|
× |
 |
Costilla Carnuda de res libra |
$2.50 |
|
$2.50 |
|
× |
 |
Pecho de Res libra |
$3.50 |
|
$10.50 |
|
× |
 |
Hueso Carnudo de Res libra |
$1.10 |
|
$2.20 |
|
× |
 |
Pulpa Blanca Fileteada res |
$4.00 |
|
$8.00 |
|
× |
 |
Hígado Fileteado por libra |
$3.50 |
|
$10.50 |
|
× |
 |
Jarrete de res libra |
$3.00 |
|
$3.00 |
|
× |
 |
Pata de res mitad |
$3.50 |
|
$3.50 |
|
× |
 |
Pajarilla Fileteada por libra |
$4.00 |
|
$4.00 |
|
× |
 |
Corazon Entero |
$2.30 |
|
$4.60 |
|
× |
 |
Pata de res entera |
$6.00 |
|
$12.00 |
|
× |
 |
Osobuco de res libra |
$1.70 |
|
$1.70 |
|
× |
 |
Corazon Fileteado |
$2.30 |
|
$2.30 |
|
× |
 |
Chocuzuela de res entera |
$3.50 |
|
$3.50 |
|
× |
 |
Carne Molida Corriente libra |
$2.75 |
|
$5.50 |
|
× |
 |
Carne para Estofado |
$3.00 |
|
$3.00 |
|
|
